FHP Fermented Herbal Probiotic

FHP Fermented Herbal Probiotic.

May assist with immune system function and healthy digestion.

Contains beneficial microbial flora;  Lactobacillus casei, Lactobacillus plantarum, Saccharomyces cerevisiae, and 9 herbs.

Symbiotic fermentation is the process where multiple organisms (yeasts, acetic acid bacteria, lactic acid bacteria and others) interact to allow the active compounds from herbs to express their true biological nature when digested.

Fermented botanicals offer a broad spectrum of nutrients which help to create a favourable environment in the animal’s gut that contributes to their overall health via the microbiota.

This is reflected in the animal by improved gastrointestinal functions, a robust immune system and capacity to better manage everyday stresses.

Traditional benefits of fermented herbs:

Anise for indigestion and bloating;

Birch Leaves for rheumatic conditions;

Caraway as an appetite stimulant and aids stress colic due to its anti-spasmodic action in the gut;

Fennel to support pancreatic function and is known to regulate blood sugar and appetite;

Goldenrod has numerous respiratory system benefits and is an effective expectorant;

Yarrow to aid marrow health and improve blood quality;

Marshmallow Root helps to soothe the mucosa;

Peppermint to relieve bloating;

Rosemary to improve circulation and improve brain health